Challenges in Ethiopia's Coffee Exports to the EU

Ethiopian coffee rarely moves directly from the farm to European markets, instead passing through various collectors, processors, and exporters. New European Commission guidance strictly prohibits mixing coffee of known origin with material of unknown origin. While the Shebedino region has demonstrated the ability to maintain a clear chain-of-custody, scaling this process commercially remains a significant challenge. European inspectors conducted a verification visit in August, but the findings from this review have not been made public. Maintaining export standards is crucial for Ethiopia's continued access to European coffee markets. Future commercial readiness depends on the ability to routinely verify supply chains at scale.