Researchers Urge Stronger Biosafety Rules for Ethiopia's GM Crop Plans

Ethiopian researchers and civil-society advocates are calling for stronger biosafety regulations and independent scientific oversight as the country moves toward commercial distribution of genetically modified (GM) food crops. The report by Eyasu Zekarias highlights growing concerns among local experts regarding the safety and environmental impacts of introducing GM food crops into the market. Advocates argue that comprehensive regulations are essential to prevent potential risks to health and biodiversity. They emphasize that independent scientific bodies must evaluate these crops before they reach local farmers and consumers. As Ethiopia prepares for this commercial rollout, experts stress that robust policy frameworks will ensure transparency and public trust. The call reflects an ongoing national debate on balancing agricultural innovation with safety and environmental protection.